Bamboo Oolong Tea | 竹之粹

This unique tea is processed using a special technique developed by Eastern Tea Factory’s Tea Artisan Liu Hungwei. The high mountain tea leaves are placed inside bamboo husks, roasted together so the leaves can absorb the essence of the bamboo.

Flavours: A rare post-fermented tea produced in Taiwan, the tea takes on the aroma and taste of the bamboo,and has a uniquely complex and sweet flavour.

自家精心研發的獨特茶品。將高山茶與竹子一起烘焙，讓茶葉吸允竹液精華，精製出台灣罕見的後發酵茶。

風味：茶味具有竹子香氣，茶湯溫厚甘甜的獨特韻味。